Foreign & Domestic - Beer Recipe - Brewer's Friend

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Foreign & Domestic

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday July 14th 2018
1.048
1.009
5.1%
14.3
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 45.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5.7%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 2.9%
4 lb PATAGONIA EXTRA PALE MALT4 lb PATAGONIA EXTRA PALE MALT 37 1.6 45.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 1 min 2.6 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 20 min 11.7 50%
2 oz / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
70 - 100 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.42 g | 33.7 qt) 9.34 37.4  
Mash volume with grains (equipment estimates 9.12 g | 36.5 qt) 10.04 40.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Foreign & Domestic" Saison beer recipe by bareknucklesbrewing. BIAB, ABV 5.07%, IBU 14.31, SRM 14.54, Fermentables: (Pilsner, Acidulated Malt, Midnight Wheat Malt, PATAGONIA EXTRA PALE MALT) Hops: (Columbus, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-14 20:59 UTC