Appalachian Drifter - Beer Recipe - Brewer's Friend

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Appalachian Drifter

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday July 14th 2018
1.048
1.014
4.4%
19.5
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 61.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 20.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 10.3%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 5.1%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cluster1.25 oz Cluster Hops Pellet 6.5 Boil 20 min 19.47 100%
1.25 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Appalachian Drifter" Kentucky Common beer recipe by ukfan2018. All Grain, ABV 4.36%, IBU 19.47, SRM 14.53, Fermentables: (Pale 2-Row, Flaked Corn, Munich - Light 10L, Chocolate Rye, Caramel / Crystal 40L) Hops: (Cluster)
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  • Last Updated: 2021-01-08 03:02 UTC