Marris Otter Session IPA - Beer Recipe - Brewer's Friend

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Marris Otter Session IPA

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday July 14th 2018
1.042
1.011
4.1%
66.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb United Kingdom - Maris Otter Pale3.3 lb Maris Otter Pale 38 3.75 82.5%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 12.5%
0.10 lb American - Caramel / Crystal 10L0.1 lb Caramel / Crystal 10L 35 10 2.5%
0.10 lb American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt) 33 1.8 2.5%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.23 oz Warrior0.23 oz Warrior Hops Pellet 15.7 Boil 60 min 32.81 7.3%
0.23 oz Amarillo0.23 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.92 7.3%
0.23 oz Columbus0.23 oz Columbus Hops Pellet 15 Boil 10 min 11.37 7.3%
0.23 oz Amarillo0.23 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.58 7.3%
0.45 oz Amarillo0.45 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.01 14.2%
0.45 oz Chinook0.45 oz Chinook Hops Pellet 13 Boil 1 min 2.29 14.2%
0.45 oz Amarillo0.45 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 14.2%
0.45 oz Chinook0.45 oz Chinook Hops Pellet 13 Dry Hop 4 days 14.2%
0.45 oz Columbus0.45 oz Columbus Hops Pellet 15 Dry Hop 4 days 14.2%
3.17 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.5 6  
Mash volume with grains 1.82 7.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.25 17
Equipment Profile Used: System Default
"Marris Otter Session IPA" American Light Lager beer recipe by Brewer #140681. All Grain, ABV 4.14%, IBU 65.99, SRM 5.46, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Warrior, Amarillo, Columbus, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-14 20:43 UTC