William's Wheat - Beer Recipe - Brewer's Friend

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William's Wheat

178 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.548 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74.66% (brew house)
Source: Keith
Calories: 178 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday July 14th 2018
1.055
1.007
6.3%
22.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 60.5%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 32.6%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.1 Boil 40 min 18.19 50%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.1 Boil 5 min 4.13 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 67 41 48 80 153
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 7.59 30.4  
Mash volume with grains (equipment estimates 9.49 g | 38 qt) 8.45 33.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.55 22.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.55 g | 22.2 qt) 5.5 22  
Total: 7.59 30.4
Equipment Profile Used: System Default
"William's Wheat" American Wheat Beer recipe by Keith. BIAB, ABV 6.25%, IBU 22.32, SRM 6.92, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 40L) Hops: (El Dorado)
Last Updated and Sharing
 
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  • Last Updated: 2021-10-11 22:30 UTC