Hematothermal Habanero Haze - Beer Recipe - Brewer's Friend

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Hematothermal Habanero Haze

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday July 14th 2018
1.070
1.018
6.8%
93.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 80%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 8.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 26.88 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 30.54 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 8.68 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 9.86 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 5 min 17.02 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each habanero pepper puree Flavor Mash 1 hr.
1 each habanero pepper sliced Flavor Primary 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.47 21.9  
Mash volume with grains 6.87 27.5  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Hematothermal Habanero Haze" American IPA beer recipe by Stone Free Brewing. All Grain, ABV 6.83%, IBU 92.98, SRM 8.55, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Caramel / Crystal 40L) Hops: (Citra, Mosaic) Other: (habanero pepper puree, habanero pepper sliced)
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  • Last Updated: 2018-07-14 19:18 UTC