Summer Farmhouse Ale - Beer Recipe - Brewer's Friend

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Summer Farmhouse Ale

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Matt Knable
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday July 14th 2018
1.047
1.010
4.9%
15.3
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Munich - Light 10L10 lb Munich - Light 10L 33 10 76.9%
2 lb American - Wheat2 lb Wheat 38 1.8 15.4%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 45 min 10.2 33.3%
1 oz Styrian Celeia1 oz Styrian Celeia Hops Pellet 2.6 Aroma 15 min 5.12 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Brew in a bag Temperature -- 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 9.99 g | 40 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Summer Farmhouse Ale" Witbier beer recipe by Matt Knable. BIAB, ABV 4.87%, IBU 15.31, SRM 11.43, Fermentables: (Munich - Light 10L, Wheat, Acidulated Malt) Hops: (Saaz, Styrian Celeia, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-14 18:59 UTC