Passion Fruit Pale Ale - Beer Recipe - Brewer's Friend

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Passion Fruit Pale Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday July 14th 2018
1.052
1.013
5.2%
39.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 82.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.3%
7 oz German - CaraFoam7 oz CaraFoam 37 1.8 4.5%
4 oz American - Caramel / Crystal 90L4 oz Caramel / Crystal 90L 33 90 2.6%
9.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 15.6 Boil 60 min 17.5 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Boil 15 min 14.48 41.7%
0.10 oz Citra0.1 oz Citra Hops Pellet 13.3 Boil 10 min 1.8 4.2%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Boil 5 min 5.82 41.7%
2.40 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.03 12.1  
Mash volume with grains 3.8 15.2  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt) 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.46 33.8
Equipment Profile Used: System Default
"Passion Fruit Pale Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.17%, IBU 39.6, SRM 5.87, Fermentables: (Pale 2-Row, White Wheat, CaraFoam, Caramel / Crystal 90L) Hops: (Galaxy, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-14 18:17 UTC