Production Hoppy Hefe Half Batch - Beer Recipe - Brewer's Friend

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Production Hoppy Hefe Half Batch

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 800 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday July 14th 2018
1.050
1.009
5.5%
36.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Canadian - Pale 2-Row70 kg Pale 2-Row 36 1.75 50%
70 kg Canadian - Pale Wheat70 kg Pale Wheat 36 2 50%
140 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Centennial400 g Centennial Hops Pellet 9.3 Boil 60 min 14.21 9.1%
500 g Cascade 500 g Cascade Hops Pellet 7.2 Boil 5 min 2.74 11.4%
500 g El Dorado500 g El Dorado Hops Pellet 13.2 Boil 5 min 5.03 11.4%
500 g Cascade500 g Cascade Hops Pellet 7.2 Whirlpool 0 min 5.14 11.4%
500 g El Dorado500 g El Dorado Hops Pellet 13.2 Whirlpool 0 min 9.43 11.4%
1,000 g Cascade 1000 g Cascade Hops Pellet 7.2 Dry Hop 3 days 22.7%
1,000 g El Dorado1000 g El Dorado Hops Pellet 13.2 Dry Hop 3 days 22.7%
4,400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Gypsum Water Agt Mash 0 min.
175 g CalChlo Water Agt Mash 0 min.
230 ml Lactic Acid 88% Water Agt Mash 0 min.
20 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 6504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 9 17 94 139 0
KZVF8BQ Est. mash pH 5.3 - 645 Strike - Whirlpool hops in after HX to 77C.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
645 L 4.6 l/kg Temperature -- 69 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 720.55 L. Suggest reducing initial water volume to 45.4 L and adding 675.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1033.3 L 940.9
Strike water volume (equipment estimates 861.5 L) 940.9
Mash volume with grains (equipment estimates 953.9 L) 1033.3
Grain absorption losses -140
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 720.6 L) 800
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume 705
Hops absorption losses (whirlpool, hop stand) -5
Volume into fermentor 700
Total: 940.9  
Equipment Profile Used: System Default
"Production Hoppy Hefe Half Batch" Weissbier beer recipe by Matthew Friesen. BIAB, ABV 5.48%, IBU 36.55, SRM 3.26, Fermentables: (Pale 2-Row, Pale Wheat) Hops: (Centennial, Cascade , El Dorado, Cascade) Other: (Gypsum, CalChlo, Lactic Acid 88%, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-14 19:34 UTC