Simon Says IPA - Beer Recipe - Brewer's Friend

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Simon Says IPA

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bret Simon
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday July 14th 2018
1.055
1.013
5.5%
82.2
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 First Wort 0 min 14.51 16.7%
0.50 oz Cascade 0.5 oz Cascade Hops Pellet 7 Boil 30 min 10.14 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 18.11 16.7%
0.25 oz Citra LupuLN20.25 oz Citra LupuLN2 Hops Lupulin Pellet 25 Boil 30 min 18.11 8.3%
0.25 oz Mosaic 0.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 185 °F 0 min 4.26 8.3%
0.50 oz Citra LupuLN20.5 oz Citra LupuLN2 Hops Lupulin Pellet 25 Whirlpool at 185 °F 0 min 17.02 16.7%
0.25 oz Mosaic 0.25 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 8.3%
0.25 oz Citra LupuLN20.25 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 0 days 8.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
80 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Simon Says IPA" American IPA beer recipe by Bret Simon. All Grain, ABV 5.52%, IBU 82.15, SRM 10.76, Fermentables: (Pale 2-Row, Caramel / Crystal 80L) Hops: (Cascade, Cascade , Mosaic, Citra LupuLN2, Mosaic )
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  • Public: Yup, Shared
  • Last Updated: 2018-07-14 17:54 UTC