Rikishi Rice Lager (Japanese) - Beer Recipe - Brewer's Friend

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Rikishi Rice Lager (Japanese)

116 calories 4.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Me
Rating:
1.00 (1 Review)

Calories: 116 calories (Per 12oz)
Carbs: 4.8 g (Per 12oz)
Created: Saturday July 14th 2018
1.037
0.999
5.0%
16.0
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Origin Malt - Pilsen5.25 lb Pilsen 35.88 1.6 75%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids - (late boil kettle addition) 37 1 14.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.50 lb Flaked Corn0.5 lb Flaked Corn - (late boil kettle addition) 40 0.5 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Barth-Haas - Saazer0.75 oz Saazer Hops Pellet 4.5 Boil 30 min 11.15 60%
0.50 oz Barth-Haas - Saazer0.5 oz Saazer Hops Pellet 4.5 Boil 15 min 4.8 40%
1.25 oz / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 140 °F 140 °F 20 min
Decoction 140 °F 150 °F 30 min
1 gal Sparge 160 °F 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 4.96 g | 19.9 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.21 g | 24.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.5 30
Equipment Profile Used: System Default
"Rikishi Rice Lager (Japanese)" Light American Lager beer recipe by Me. All Grain, ABV 4.98%, IBU 15.95, SRM 2.26, Fermentables: (Pilsen, Rice Syrup Solids, Carapils (Dextrine Malt), Flaked Corn) Hops: (Saazer)
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  • Last Updated: 2024-07-10 18:04 UTC