Amaizing Pale Ale III - Beer Recipe - Brewer's Friend

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Amaizing Pale Ale III

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CJHB
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday July 14th 2018
1.054
1.013
5.4%
40.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 38.1%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 38.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz northern brewer1 oz northern brewer Hops Pellet 9.8 Boil 60 min 38.06 62.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 2 min 0.74 31.3%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10.8 Boil 10 min 1.52 6.3%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Boil 1 hr.
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 166 degrees F Infusion -- 152 °F 90 min
2 gal mash out Sparge -- 212 °F 10 min
3.25 gal Batch sparge Sparge -- 168 °F 25 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 6.28 25.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Amaizing Pale Ale III" American Pale Ale beer recipe by CJHB. All Grain, ABV 5.39%, IBU 40.32, SRM 5.17, Fermentables: (Pilsner, Maris Otter Pale, Flaked Corn, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (northern brewer, Willamette, Centennial) Other: (Gypsum, Whirlfloc, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-06 03:03 UTC