Project Puukkoo - Beer Recipe - Brewer's Friend

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Project Puukkoo

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday July 14th 2018
1.054
1.016
5.0%
23.7
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 83.3%
1 kg Finland - Crystal Malt 1501 kg Crystal Malt 150 35 57 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 40 min 20.85 40%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 2.81 60%
50 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
22 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"Project Puukkoo" Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 4.95%, IBU 23.66, SRM 12.57, Fermentables: (Pale Ale Malt, Crystal Malt 150) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-14 16:48 UTC