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Awesome Recipe

325 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Saturday July 14th 2018
1.098
1.019
10.5%
44.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.55 lb German - Pilsner2.55 lb Pilsner 38 1.6 78%
0.36 lb Belgian - CaraVienne0.36 lb CaraVienne 34 20 11%
0.36 lb Cane Sugar0.36 lb Cane Sugar 46 0 11%
3.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Northern Brewer0.18 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 31.14 33.3%
0.18 oz Mount Hood0.18 oz Mount Hood Hops Pellet 4.8 Boil 15 min 9.51 33.3%
0.18 oz Mount Hood0.18 oz Mount Hood Hops Leaf/Whole 4.8 Boil 5 min 3.47 33.3%
0.54 oz / $ 0.00
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.27 5.1  
Mash volume with grains 1.51 6  
Grain absorption losses -0.36 -1.5  
Remaining sparge water volume (equipment estimates 1.83 g | 7.3 qt) 2.31 9.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.59 14.3
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Tripel beer recipe by Anonymous. All Grain, ABV 10.45%, IBU 44.12, SRM 7.86, Fermentables: (Pilsner, CaraVienne, Cane Sugar) Hops: (Northern Brewer, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-14 16:31 UTC