70 - Blonde IPA Citra Mosaic Amarillo - Beer Recipe - Brewer's Friend

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70 - Blonde IPA Citra Mosaic Amarillo

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 7 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday July 14th 2018
1.053
1.009
5.8%
33.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 80.6%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.4%
0.35 kg German - Abbey Malt0.35 kg Abbey Malt 33 17 5.6%
0.45 kg German - Pale Ale0.45 kg Pale Ale 39 2.3 7.3%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 13 Boil 20 min 21.9 26.8%
20 g Citra20 g Citra Hops Pellet 13.8 Boil 0 min 7.82 24.4%
20 g Amarillo20 g Amarillo Hops Pellet 7 Boil 0 min 3.96 24.4%
20 g Amarillo20 g Amarillo Hops Pellet 7 Whirlpool at 75 °C 0 min 24.4%
82 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19.1 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 24.5
Total: 34.1  
Equipment Profile Used: System Default
"70 - Blonde IPA Citra Mosaic Amarillo" American Light Lager beer recipe by Dan Dudas. All Grain, ABV 5.77%, IBU 33.68, SRM 5.04, Fermentables: (Bohemian Pilsner, Carapils, Acidulated Malt, Abbey Malt, Pale Ale) Hops: (Magnum, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-14 17:28 UTC