Evil Weevil Scrumpers Apple Ale - Beer Recipe - Brewer's Friend

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Evil Weevil Scrumpers Apple Ale

169 calories 12.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Saturday July 14th 2018
1.056
1.007
6.4%
29.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Apple0.5 kg Apple 5.6 0 15.9%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 31.7%
0.50 kg United Kingdom - Lager0.5 kg Lager 38 1.4 15.9%
0.08 kg Torrified Wheat0.075 kg Torrified Wheat 36 2 2.4%
0.08 kg German - Melanoidin0.075 kg Melanoidin 37 25 2.4%
1 kg Apple juice1 kg Apple juice - (late boil kettle addition) 5 1 31.7%
3.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 60 min 16.69 33.3%
3 g Centennial3 g Centennial Hops Leaf/Whole 11 Boil 10 min 4.84 33.3%
3 g Ekua3 g Ekua Hops Leaf/Whole 17 Boil 10 min 7.48 33.3%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish moss Fining Boil 10 min.
150 g Green apple Flavor Primary 0 min.
 
Yeast
Wyeast - Cider 4766
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.8 L) 10.1
Mash volume with grains (equipment estimates 16.6 L) 11.8
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 11.7 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 6
Volume into fermentor 6
Total: 10.1  
Equipment Profile Used: System Default
"Evil Weevil Scrumpers Apple Ale" Specialty Fruit Beer recipe by Rokeby. BIAB, ABV 6.37%, IBU 29.02, SRM 7.44, Fermentables: (Apple, Maris Otter Pale, Lager, Torrified Wheat, Melanoidin, Apple juice) Hops: (Mosaic, Centennial, Ekua) Other: (Irish moss, Green apple)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-14 16:38 UTC