Narangi - Beer Recipe - Brewer's Friend

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Narangi

10683 calories 994.9 g 18 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 10683 calories (Per 18L)
Carbs: 994.9 g (Per 18L)
Created: Saturday July 14th 2018
1.064
1.013
6.7%
56.0
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Finland - Pale Ale Malt3.5 kg Pale Ale Malt 36 2 82%
320 g United Kingdom - Oat Malt320 g Oat Malt 28 2 7.5%
320 g Torrified Wheat320 g Torrified Wheat 36 2 7.5%
130 g United Kingdom - Cara Malt130 g Cara Malt 35 17.5 3%
4,270 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 15.62 4.7%
35 g Columbus35 g Columbus Hops Pellet 15 Whirlpool 30 min 40.39 16.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 14%
140 g Mosaic140 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 65.1%
215 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 102 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 30 150 150 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 68 °C 60 min
9 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.6
Mash volume with grains 18.4
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 8.5 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13.2 L) 14
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.8 L) 13
Total: 22.2  
Equipment Profile Used: System Default
"Narangi" American Pale Ale beer recipe by Kingbaby. All Grain, ABV 6.73%, IBU 56.01, SRM 5.54, Fermentables: (Pale Ale Malt, Oat Malt, Torrified Wheat, Cara Malt) Hops: (Perle, Columbus, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Baking Soda, Chalk, Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 08:31 UTC