| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | American - Pale Ale | 37 | 3.5 | 80% | |
| 1 lb | American - Munich - Light 10L | 33 | 10 | 11.4% | |
| 12 oz | American - Caramel / Crystal 60L | 34 | 60 | 8.6% | |
| 8.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Mosaic | Pellet | 12.5 | Boil | 15 min | 26.03 | 25% | |
| 1 oz | Citra | Pellet | 11 | Whirlpool at 180 °F | 20 min | 14.98 | 25% | |
| 1 oz | Mosaic | Pellet | 12.5 | Dry Hop | Day 7 | 25% | ||
| 1 oz | Citra | Pellet | 11 | Dry Hop | Day 7 | 25% | ||
| 4 oz / $ 0.00 | ||||||||
| White Labs - Burlington Ale Yeast WLP095 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13 qt | Temperature | -- | 153 °F | 60 min | |
| 5.5 gal | Sparge | -- | 170 °F | 20 min | |
|
Starting Mash Thickness:
1.4 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.4 qt/lb | 3.06 | 12.3 |
| Mash volume with grains | 3.76 | 15.1 |
| Grain absorption losses | -1.09 | -4.4 |
| Remaining sparge water volume (equipment estimates 5.36 g | 21.4 qt) | 5.78 | 23.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.54 | 22.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.84 | 35.4 |
| Equipment Profile Used: | System Default | |
