Hibiscus Kolsch - Beer Recipe - Brewer's Friend

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Hibiscus Kolsch

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Big MC
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday July 14th 2018
1.048
1.011
4.9%
23.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb American - Pilsner9.25 lb Pilsner 37 1.8 90.2%
0.25 lb American - Vienna0.25 lb Vienna 35 4 2.4%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 7.3%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Loral0.4 oz Loral Hops Pellet 10.2 Boil 45 min 14.4 28.6%
0.50 oz Loral0.5 oz Loral Hops Pellet 10.2 Boil 7 min 5.27 35.7%
0.50 oz Loral0.5 oz Loral Hops Pellet 10.2 Boil 5 min 3.91 35.7%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz hibiscus tea Herb Boil 5 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.1 16.4  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Hibiscus Kolsch" Kölsch beer recipe by Big MC. All Grain, ABV 4.85%, IBU 23.58, SRM 3.59, Fermentables: (Pilsner, Vienna, White Wheat) Hops: (Loral) Other: (hibiscus tea)
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  • Last Updated: 2018-07-19 18:26 UTC