Mosaic pale ale - Beer Recipe - Brewer's Friend

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Mosaic pale ale

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 3.6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday July 14th 2018
1.045
1.008
4.9%
56.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 93.6%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 6.4%
5.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops Pellet 16.2 Boil 60 min 23.28 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 13 Boil 15 min 18.54 28.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 13 Boil 5 min 14.9 57.1%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.15 g | 24.6 qt) 4.98 19.9  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 5.45 21.8  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.17 g | 20.7 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3.6 14.4  
Volume into fermentor 3.6 14.4  
Total: 4.98 19.9
Equipment Profile Used: System Default
"Mosaic pale ale" English IPA beer recipe by Finsteven. BIAB, ABV 4.86%, IBU 56.71, SRM 5.54, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L) Hops: (Galena, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-15 18:24 UTC