GF Beach Pale Ale - Beer Recipe - Brewer's Friend

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GF Beach Pale Ale

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday July 14th 2018
1.053
1.009
5.7%
42.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
2 lb German - Vienna2 lb Vienna 37 4 19%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Boil 60 min 28.26 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.8 Boil 20 min 8.56 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.8 Boil 10 min 5.12 16.7%
1 oz Citra1 oz Citra Hops Pellet 13.3 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"GF Beach Pale Ale" American Pale Ale beer recipe by Spiderbrewer. All Grain, ABV 5.71%, IBU 41.95, SRM 4.49, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L) Hops: (Cascade, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-14 14:20 UTC