All Gold Everything

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom Farmer
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Saturday July 14th 2018

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

77.5

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	United Kingdom - Golden Promise12 lb Golden Promise		37	3	100%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	13.2	Boil	60 min	25.21	6.3%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	13.2	Boil	20 min	15.27	6.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.2	Boil	5 min	10.05	12.5%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	13.2	Whirlpool at 180 °F	0 min	26.96	37.5%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	13.2	Dry Hop	8 days		37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	El Dorado (Pellet)		77.49	100.1%
8 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt	150 for 60 mins	Infusion	--	150 °F	--
		Fly Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.5	18
Mash volume with grains	5.46	21.8
Grain absorption losses	-1.5	-6
Remaining sparge water volume (equipment estimates 4.44 g \| 17.8 qt)	5.25	21
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.19 g \| 28.8 qt)	8	32
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	5.61	22.5
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
Going into fermentor	5.5	22
Total:	9.75	39
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil: 75% 27.8 ppg

Ending Kettle Efficiency N/A

Brew House: 67% 24.7 ppg

Wort Volume:

5.1 Gallons

Expected 5.5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.057
Actual OG: 1.058

Alcohol and Attenuation:

Progress - N/A

Attenuation so far: 77.6%
Current ABV: 5.91%

Amount Packaged:

4.8 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 51
Pints: 38

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
3/10/2019 8:18 PM over 5 years ago	+0	Pre-Boil Gravity	1.043	7.75 Gallons	2/20/2021 3:43 AM over 3 years ago
3/10/2019 8:28 PM over 5 years ago	+0	Other			2/20/2021 3:43 AM over 3 years ago	Whirlpooled right after boil for about 15 minutes and then threw the 3 oz of hops in at 187F. Whirlpooled for 15 minutes after the hops went in then chilled and into the fermenter. Wort dropped to 176F over the course of the 15 minute whirlpool. Pitched 1056 right away.
3/10/2019 9:09 PM over 5 years ago	+0	Brew Day Complete	1.058	5.1 Gallons	2/20/2021 3:43 AM over 3 years ago	Tastes amazing. Pretty cloudy after the whirlpool going into the fermenter.
3/15/2019 9:11 PM over 5 years ago	+5	Sample	1.013		2/20/2021 3:43 AM over 3 years ago	Tastes great, very distinct hop flavor from the El Dorado. Probably needs another few days in primary before kegging. Liquid was around 65.7F, OG is already temp adjusted.
3/19/2019 12:53 AM over 5 years ago	+9	Packaged	1.013	4.8 Gallons	2/20/2021 3:43 AM over 3 years ago	Super golden and a pretty hazy. FG sample tasted good, kind of a cloying bitterness that was a little sharp and a green/yeasty flavor. Keg hopped with 3 oz more hops to finish out recipe and set to 25 psi and 35*F in the kegerator. Did not fine with gelatin. CONSIDER ADDING SOME WATER CHEMISTRY STUFF IN TO CHANGE MOUTHFEEL.
3/27/2019 2:33 AM over 5 years ago	+17	Tasting Note			2/20/2021 3:43 AM over 3 years ago	Still has that 'homebrew' taste to it a bit. The hop notes are not quite as pleasant as I'd hoped with some sharp bitterness still. Need to experiment with the chemical stuff. Definitely a floral hop with some citrus to it. Very low/no malt character, but color and haze is great. The burst carb at 30 psi for two-ish days put it right it the perfect level of carbonation. Leaving it at ~7 or so to serve.

Notes

A SMaSH APA brewed with Golden Promise and El Dorado.

Gold all in my malt
Gold all in my hops
Don't believe me, just watch

BREWED 7/15/2018: Whirlpool hops starting at 180 for about 10 minute. Temp dropped to around 170 over the course of the whirlpool.

BREWED 3/10/2019: Same approach to whirlpool hops. Changed the 1 oz @ 20 to .5 @ 20 and 60 each. Also changed the dry hops to keg hops.

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Last Updated: 2019-03-10 23:41 UTC

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All Gold Everything