Golden Blond 008 - Beer Recipe - Brewer's Friend

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Golden Blond 008

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Peter Müller
No Chill: 15 minute extended hop boil time
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday July 14th 2018
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OG: 1.043 FG: 1.010 ABV: 4.4% IBU: 25

1.050
1.011
5.1%
23.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg German - Munich Light0.7 kg Munich Light 37 6 15.2%
0.09 kg German - Acidulated Malt0.09 kg Acidulated Malt 27 3.4 1.9%
0.23 kg German - Carapils0.23 kg Carapils 35 1.3 5%
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 64.9%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 13%
4.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 11.03 14.3%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 5.87 42.9%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 6.56 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Other Boil 15 min.
 
Yeast
East Coast Yeast - Kölschbier ECY21
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 19 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 50 min
16 L Infusion -- 73 °C 20 min
6 L Sparge -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.9
Mash volume with grains 16.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.5 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"Golden Blond 008" Kölsch beer recipe by Peter Müller. All Grain, ABV 5.12%, IBU 23.45, SRM 4.31, Fermentables: (Munich Light, Acidulated Malt, Carapils, Pale 2-Row, Wheat Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Whirlflock)
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  • Last Updated: 2020-06-19 01:58 UTC