JJJ Dark Beer - Beer Recipe - Brewer's Friend

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JJJ Dark Beer

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 70 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday July 14th 2018
1.058
1.014
5.8%
29.9
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 9.5%
1.28 kg United Kingdom - Maris Otter Pale1.28 kg Maris Otter Pale 38 3.75 81%
0.15 kg United Kingdom - Crystal 60L0.15 kg Crystal 60L 34 60 9.5%
1.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Leaf/Whole 11 Boil 60 min 18.6 50%
4 g Citra4 g Citra Hops Leaf/Whole 11 Boil 20 min 11.27 50%
8 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Infusion -- 68 °C 60 min
4 L Infusion -- 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.7 L) 9
Mash volume with grains (equipment estimates 15.7 L) 10
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 6.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.5
Volume into fermentor 5.5
Total: 9  
Equipment Profile Used: System Default
"JJJ Dark Beer" Sweet Stout beer recipe by JJJ Citra. BIAB, ABV 5.81%, IBU 29.87, SRM 39.27, Fermentables: (Chocolate, Maris Otter Pale, Crystal 60L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-14 12:52 UTC