Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.80 kg | German - Wheat Malt | 37 | 2 | 33.3% | |
0.60 kg | Belgian - Biscuit | 35 | 23 | 25% | |
0.50 kg | United Kingdom - Cara Malt | 35 | 17.5 | 20.8% | |
0.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 20.8% | |
2.40 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Mosaic | Leaf/Whole | 13.1 | Boil | 60 min | 16.35 | 7.7% | |
10 g | Mosaic | Leaf/Whole | 13.1 | Boil | 10 min | 19.17 | 15.4% | |
4 g | Rakau | Pellet | 10.7 | Boil | 10 min | 6.89 | 6.2% | |
6 g | Rakau | Pellet | 10.7 | Boil | 0 min | 6.19 | 9.2% | |
10 g | Mosaic | Leaf/Whole | 13.1 | Whirlpool at 90 °C | 15 min | 13.79 | 15.4% | |
20 g | Mosaic | Leaf/Whole | 13.1 | Dry Hop | Day 10 | 30.8% | ||
10 g | Saaz | Leaf/Whole | 3.5 | Dry Hop | Day 10 | 15.4% | ||
65 g / £ 0.00 |
Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
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£ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 19.6 L) | 14.8 |
Mash volume with grains (equipment estimates 21.2 L) | 16.4 |
Grain absorption losses | -2.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.3 L) | 11.5 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 9.6 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Volume into fermentor | 9.5 |
Total: | 14.8 |
Equipment Profile Used: | System Default |