Beoir Dearg Cruithneachta IRA - Beer Recipe - Brewer's Friend

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Beoir Dearg Cruithneachta IRA

187 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Declan Walsh
No Chill: 10 minute extended hop boil time
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday July 14th 2018
1.061
1.013
6.3%
62.4
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 33.3%
0.60 kg Belgian - Biscuit0.6 kg Biscuit 35 23 25%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 20.8%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 20.8%
2.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Leaf/Whole 13.1 Boil 60 min 16.35 7.7%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 13.1 Boil 10 min 19.17 15.4%
4 g Rakau4 g Rakau Hops Pellet 10.7 Boil 10 min 6.89 6.2%
6 g Rakau6 g Rakau Hops Pellet 10.7 Boil 0 min 6.19 9.2%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 13.1 Whirlpool at 90 °C 15 min 13.79 15.4%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 13.1 Dry Hop Day 10 30.8%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Dry Hop Day 10 15.4%
65 g / £ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sheffield water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 27 11 46 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 14.8
Mash volume with grains (equipment estimates 21.2 L) 16.4
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.3 L) 11.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.6
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 9.5
Total: 14.8  
Equipment Profile Used: System Default
 
Notes

Targets:
6%
60 IBU

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-27 23:58 UTC
  • Snapshot Created: 2018-07-14 11:42 UTC