Lapskaus IPA - Beer Recipe - Brewer's Friend

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Lapskaus IPA

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday July 14th 2018
1.066
1.013
6.9%
73.0
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 85.7%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 70 7.1%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 3.6%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Magnum38 g Magnum Hops Pellet 15 Boil 60 min 53.86 16.6%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 9.85 13.1%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Boil 5 min 8.05 13.1%
19 g Cascade19 g Cascade Hops Pellet 7 Boil 1 min 0.54 8.3%
12 g Ekuanot12 g Ekuanot Hops Pellet 14.25 Boil 1 min 0.7 5.2%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 10 days 21.8%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 21.8%
229 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 10 liter skyllevann Sparge -- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.2 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"Lapskaus IPA" American IPA beer recipe by KjetilN. All Grain, ABV 6.93%, IBU 73, SRM 11.43, Fermentables: (Maris Otter Pale, Crystal 70L, Wheat Malt, Carapils) Hops: (Magnum, Cascade, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-14 11:29 UTC