Brown Ale #3 - Beer Recipe - Brewer's Friend

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Brown Ale #3

187 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday July 14th 2018
1.061
1.014
6.1%
23.9
16.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 78.6%
250 g German - Munich Light250 g Munich Light 37 6 7.9%
125 g American - Caramel / Crystal 60L125 g Caramel / Crystal 60L 34 60 3.9%
125 g American - Caramel / Crystal 75L125 g Caramel / Crystal 75L 33 75 3.9%
75 g United Kingdom - Coffee Malt75 g Coffee Malt 36 150 2.4%
75 g United Kingdom - Pale Chocolate75 g Pale Chocolate 33 207 2.4%
30 g German - Acidulated Malt30 g Acidulated Malt 27 3.4 0.9%
3,180 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 14.5 Boil 60 min 20.43 16.7%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 3.5 Boil 15 min 3.5 23.8%
10 g Cascade10 g Cascade Hops Pellet 4.8 Boil 0 min 23.8%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 3.5 Boil 0 min 35.7%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Wyeast nutrient Other Boil 10 min.
0.50 tsp Irish Moss Fining Boil 15 min.
1 g Gypsum Water Agt Mash 0 min.
1.50 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
I only have gypsum and CaCl to work with, so I couldn't mess with carbonate level etc for English water profiles. Was more or less going for "London" but not sure that is even appropriate for this style.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 68 °C 75 min
2 L Sparge -- 72 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23 L) 21.1
Mash volume with grains (equipment estimates 25.1 L) 23.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Volume into fermentor 13
Total: 21.1  
Equipment Profile Used: System Default
 
Notes

Previous brown ale was not what I wanted, a bit sweet and caramelly. What I want is more like Goodbeer Facuets / Nide Beer's "Endless Brown Ale", which has a hint of coffee taste to it.

Only reason I split the caramel between C60 and C75 is that's what I had in my freezer. Otherwise would have just gone with all C60

Changed up the hop schedule from other brown ale as well, since I had forgotten the adjust the AA% for the hops I had on hand, which were rated much lower than the default setting here (I guess that's why it was not even remotely bitter).



This turned out like crap. Overly sweet and thin.

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  • Last Updated: 2018-12-04 04:01 UTC