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Awesome Recipe

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 450 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tatenda
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday July 14th 2018
1.051
1.013
5.0%
26.1
46.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Chocolate5 kg Chocolate 30 340 5%
5 kg United Kingdom - Pale Chocolate5 kg Pale Chocolate 33 207 5%
5 kg United Kingdom - Black Patent5 kg Black Patent 27 525 5%
5 kg Belgian - Biscuit5 kg Biscuit 35 23 5%
60 kg United Kingdom - Pale 2-Row60 kg Pale 2-Row 38 2.5 60%
20 kg United Kingdom - Crystal 90L20 kg Crystal 90L 33 90 20%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 13 Boil 40 min 21.91 60%
200 g Fuggles200 g Fuggles Hops Pellet 5.4 Boil 20 min 4.19 40%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 kg Lactose Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3882 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L Infusion -- 70 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 419.63 L. Suggest reducing initial water volume to 45.4 L and adding 374.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 516 L 450
Strike water volume at mash thickness of 4.5 L/kg 450
Mash volume with grains 516
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 70.5 L) 100.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 419.6 L) 450
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 410
Going into fermentor 410
Total: 550.9  
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by Tatenda. All Grain, ABV 5.02%, IBU 26.09, SRM 46.63, Fermentables: (Chocolate, Pale Chocolate, Black Patent, Biscuit, Pale 2-Row, Crystal 90L) Hops: (Magnum, Fuggles) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-18 11:01 UTC