XPJ - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

XPJ

149 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday July 14th 2018
1.049
1.010
5.2%
43.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.18 kg American - Pale Ale4.18 kg Pale Ale 37 3.5 74.1%
0.26 kg German - Caramel Pils0.26 kg Caramel Pils 35 2.4 4.6%
0.52 kg German - Bohemian Pilsner0.52 kg Bohemian Pilsner 38 1.9 9.2%
0.42 kg Rice Hulls0.42 kg Rice Hulls 0 0 7.4%
0.26 kg American - Vienna0.26 kg Vienna 35 4 4.6%
5.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Citra9 g Citra Hops Pellet 11 Boil 30 min 9.17 13.4%
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Boil 30 min 10.42 13.4%
9 g Citra9 g Citra Hops Pellet 11 Boil 45 min 10.95 13.4%
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Boil 45 min 12.44 13.4%
15.66 g Citra15.66 g Citra Hops Pellet 11 Dry Hop 7 days 23.3%
15.66 g Mosaic15.66 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 23.3%
67.32 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 68 °C --
Starting Mash Thickness: 3.54 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20
Mash volume with grains 23.7
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.5 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"XPJ" American Pale Ale beer recipe by Tcuz. All Grain, ABV 5.15%, IBU 42.98, SRM 5.26, Fermentables: (Pale Ale, Caramel Pils, Bohemian Pilsner, Rice Hulls, Vienna) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
382
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-21 05:31 UTC