NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Isaias M
No Chill: 10 minute extended hop boil time
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday July 14th 2018
1.060
1.016
5.8%
35.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 37%
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 37%
10 lb American - White Wheat10 lb White Wheat 40 2.8 12.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 2.5%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 2.5%
7 lb Corn Sugar - Dextrose7 lb Corn Sugar - Dextrose 46 0.5 8.6%
81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Boil 60 min 14.73 4.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.71 4.2%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 7.54 6.3%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Boil 5 min 7.08 4.2%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 8.3%
3 oz Vic Secret3 oz Vic Secret Hops Pellet 15.5 Whirlpool at 175 °F 30 min 6.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 30 min 8.3%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 2 days 10.4%
4 oz Vic Secret4 oz Vic Secret Hops Pellet 15.5 Dry Hop 2 days 8.3%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 10.4%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 6 days 10.4%
4 oz Vic Secret4 oz Vic Secret Hops Pellet 15.5 Dry Hop 6 days 8.3%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 10.4%
48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each whirlfloc Other Boil 15 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 2790 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 40 min
Fly Sparge -- 152 °F 20 min
60 qt Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.5 gal (170 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.5 gal (122 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.82 gal (127.28 qt). Suggest reducing strike water volume to 6.08 gal (24.32 qt) and adding 19.82 gal (79.28 qt) sparge/top-off. 25.9 103.6  
Strike water volume at mash thickness of 1.4 qt/lb 25.9 103.6  
Mash volume with grains 31.82 127.3  
Grain absorption losses -9.25 -37  
Remaining sparge water volume (equipment estimates 25.58 g | 102.3 qt) 28.08 112.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 42.5 g | 170 qt) 45 180  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 40.41 161.7  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
Going into fermentor 40 160  
Total: 53.98 215.9
Equipment Profile Used: System Default
"NEIPA" American Pale Ale beer recipe by Isaias M. All Grain, ABV 5.78%, IBU 35.06, SRM 5.92, Fermentables: (Pale 2-Row, Maris Otter Pale, White Wheat, Caramel / Crystal 40L, Munich - Light 10L, Corn Sugar - Dextrose) Hops: (Bravo, Mosaic, Citra, Vic Secret) Other: (whirlfloc)
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  • Last Updated: 2018-07-14 16:38 UTC