Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

173 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday July 14th 2018
1.056
1.015
5.4%
31.1
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg American - Pale 2-Row4.3 kg Pale 2-Row 37 1.8 69.9%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 9.8%
0.30 kg American - Black Malt0.3 kg Black Malt 28 500 4.9%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 4.9%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 4.9%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3.3%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 2.4%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 3.7 Boil 60 min 21.37 67.6%
12 g B. C. Goldings12 g B. C. Goldings Hops Pellet 5 Boil 60 min 6.93 16.2%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 5 min 2.76 16.2%
74 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Temperature -- 67 °C 75 min
12 L Batch Sparge, add 12L water Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 35.6
Mash volume with grains (equipment estimates 40.2 L) 39.6
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by badman64. BIAB, ABV 5.36%, IBU 31.06, SRM 35.72, Fermentables: (Pale 2-Row, Flaked Oats, Black Malt, Caramel / Crystal 60L, Chocolate, Flaked Wheat, Rice Hulls) Hops: (Fuggles, B. C. Goldings, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-14 05:58 UTC