Hefeweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hefeweizen

163 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 3.7 liters (fermentor volume)
Pre Boil Size: 5.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday July 14th 2018
1.054
1.008
6.1%
21.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg American - Red Wheat0.4 kg Red Wheat 38 2.5 55.3%
0.30 kg Belgian - Pilsner0.3 kg Pilsner 37 1.6 38.7%
0.08 kg German - Dark Munich0.079 kg Dark Munich 36 10 5%
0.02 kg German - Vienna0.017 kg Vienna 37 4 1.1%
0.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Nugget2 g Nugget Hops Pellet 14 Boil 60 min 21.62 100%
2 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.1 L) 7.1
Mash volume with grains (equipment estimates 11.6 L) 7.6
Grain absorption losses -0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.4 L) 5.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.7
Volume into fermentor 3.7
Total: 7.1  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by missgrizzly. BIAB, ABV 6.06%, IBU 21.62, SRM 4.67, Fermentables: (Red Wheat, Pilsner, Dark Munich, Vienna) Hops: (Nugget)
Last Updated and Sharing
 
741
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-14 05:21 UTC