2018 07 15 - DC Beer Week Pilsner - Beer Recipe - Brewer's Friend

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2018 07 15 - DC Beer Week Pilsner

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday July 14th 2018
1.048
1.009
5.1%
34.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 95.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Bravo0.2 oz Bravo Hops Pellet 15 Boil 90 min 10.82 8.7%
0.40 oz Hallertau Blanc0.4 oz Hallertau Blanc Hops Pellet 7.9 Boil 15 min 5.29 17.4%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 5.2 Boil 15 min 4.35 21.7%
0.60 oz Hallertau Blanc0.6 oz Hallertau Blanc Hops Pellet 7.9 Whirlpool at 170 °F 0 min 5.73 26.1%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 5.2 Whirlpool at 170 °F 0 min 3.14 21.7%
0.10 oz Bravo0.1 oz Bravo Hops Pellet 15 First Wort 0 min 5.57 4.3%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
0.50 tsp yeast nutrient Other Boil 10 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
6 g CaCl2 + 6 g CaSO4 per gallon of water (salt solution)

used 1/2 gal of salt solution + 1/2 gal water for mash and sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 qt Infusion -- 146 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.41 13.7  
Mash volume with grains 4.25 17  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.94 g | 23.7 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.24 25  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6.2 24.8  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

7/15/2018
0905 - 10.5 pounds barley: 13 qts water
1045 - 1.060 15.4°P pH 53. @ 25.4°C
1117 - mashout
last runnings 1.020 6.3°P pH 5.3 @ 24.4°C
SG of sparge wort 1.038 ~7.5 gallons
1318 - flame on
1340 - start boil added 0.2 oz Bravo
1440 - added 0.25 oz each Blanc and Huell Melon
1455 - added 0.5 oz each Blanc and Huell Melon; Irish moss
1516 - added yeast extract

OG 1.051 13.2°P pH 5.2 @ 20.1°C; fermented at 60°F used Brew Jacket

7/26/2018 - transferred beer to 2° and raised Brew Jacket temp to 64°F
8/1/2018 - raised temp of Brew Jacket to 71°F

8/5/2018 - transferred to keg
SG 1.008 5.2°P pH 4.2 @ 21.1°C

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  • Last Updated: 2018-08-19 10:50 UTC