Charlotte - Beer Recipe - Brewer's Friend

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Charlotte

240 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Danny Martin
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Saturday July 14th 2018
1.078
1.016
8.1%
26.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 66.7%
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 13.3%
0.50 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)0.5 kg Belgian Candi Syrup - Clear (0L) 32 0 6.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 6.7%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 26.2 50%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 10 days 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
42.50 g Coriander Spice Boil 10 min.
56.50 g Orange peel Flavor Boil 10 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Auckland Waitakere 2015/2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 14 24 18 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.7
Mash volume with grains 26.3
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 10.5 L) 14.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 24.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.9
Going into fermentor 18.9
Total: 35.9  
Equipment Profile Used: System Default
"Charlotte" Belgian Golden Strong Ale beer recipe by Danny Martin. All Grain, ABV 8.14%, IBU 26.2, SRM 5.03, Fermentables: (Pilsner, Pale Ale, Belgian Candi Syrup - Clear (0L), Flaked Wheat, Wheat) Hops: (Nugget, Chinook) Other: (Coriander, Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-14 03:29 UTC