RedEverest IPA 19/07/2018 - Beer Recipe - Brewer's Friend

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RedEverest IPA 19/07/2018

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ben
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday July 14th 2018
1.062
1.014
6.3%
61.6
11.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Gladfield American Pale Ale (Base Malt)6.5 kg Gladfield American Pale Ale (Base Malt) 36 2.4 59.6%
2.20 kg Gladfield - Gladfield - Vienna Malt - (Base Malt)2.2 kg Gladfield - Vienna Malt - (Base Malt) 36 3.1 20.2%
0.80 kg Toffee Malt (Crystal) Gladfield0.8 kg Toffee Malt (Crystal) Gladfield 34 8 7.3%
0.80 kg Bestmalz , Red X (Base Malt) 0.8 kg Bestmalz , Red X (Base Malt) 36 12 7.3%
0.60 kg Shepherds Delight (Roast Malt) Gladfield0.6 kg Shepherds Delight (Roast Malt) Gladfield 35.88 130 5.5%
10.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Leaf/Whole 14 Boil at 100 °C 50 min 13.29 6.1%
30 g Nugget30 g Nugget Hops Leaf/Whole 14 Boil at 100 °C 40 min 18.4 9.1%
20 g Columbus20 g Columbus Hops Pellet 14.2 Boil at 100 °C 40 min 13.68 6.1%
20 g Columbus20 g Columbus Hops Pellet 14.2 Boil at 100 °C 30 min 11.98 6.1%
20 g Centenial20 g Centenial Hops Pellet 7.8 Boil at 100 °C 15 min 4.25 6.1%
80 g Centenial80 g Centenial Hops Pellet 11 Aroma at 100 °C 0 min 24.2%
60 g Columbus60 g Columbus Hops Pellet 14.2 Aroma at 100 °C 0 min 18.2%
80 g Cascade80 g Cascade Hops Pellet 7.2 Dry Hop at 10 °C 2 days 24.2%
330 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 639 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Australia, Melbourne, Caufield 13/14
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Temperature -- 64 °C 145 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.95 L. Suggest reducing initial water volume to 45.4 L and adding 3.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 28.3
Mash volume with grains 35.5
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 32.4 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 42
Going into fermentor 42
Total: 54.8  
Equipment Profile Used: System Default
 
Notes



Suggested changes:

  • Mix Mash every 15 Mins, 1.5Hour Mash Minimum.
  • Mix mash at-least twice when sparging.
  • Use the extra wort run off to clean out the pump of higher quality wort by putting it in the boil pot when empty.
  • Take a pre-boil reading and re-flow more sparge or just left over sparge if necessary. (pre boil should be higher than target SG)
    -Seperate Extra Sparge into 5L increments of quality.






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  • Last Updated: 2018-11-05 12:09 UTC