#042 PINKMAGGIT Brewing Starring Citra IPA Ver 0.3 - Beer Recipe - Brewer's Friend

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#042 PINKMAGGIT Brewing Starring Citra IPA Ver 0.3

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday July 14th 2018
1.059
1.013
6.1%
34.4
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,575 g United Kingdom - Maris Otter Pale2575 g Maris Otter Pale 38 3.75 96.3%
100 g German - Wheat Malt100 g Wheat Malt 37 2 3.7%
2,675 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g CTZ5 g CTZ Hops Pellet 13.1 Boil 60 min 16.71 10.9%
20 g Citra20 g Citra Hops Pellet 13.8 Whirlpool at 78 °C 30 min 13.8 43.5%
3 g CTZ3 g CTZ Hops Pellet 13.1 Whirlpool 30 min 3.93 6.5%
15 g Citra15 g Citra Hops Pellet 13.8 Dry Hop 3 days 32.6%
3 g CTZ3 g CTZ Hops Pellet 13.1 Dry Hop 3 days 6.5%
46 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
pH 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 65 °C 60 min
5 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 9.6
Mash volume with grains 11.4
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 9.8 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 15.6  
Equipment Profile Used: System Default
 
Notes

7/19 Start OG 1.056 (23C => 18C)
7/26 Dry Hop
7/29 1.009
7/30 Bottling FG 1.009

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-15 05:53 UTC