Green Dragon Dark Tripel - Beer Recipe - Brewer's Friend

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Green Dragon Dark Tripel

291 calories 26.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday July 14th 2018
1.088
1.017
9.3%
23.9
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 78.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.3%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 5.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 17.52 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.35 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz coriander seed Spice Boil 10 min.
0.50 oz dried sweet orange peel Spice Boil 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 6 6 56 82 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch Rest Temperature -- 150 °F 40 min
Mash Out Temperature -- 168 °F 15 min
Fly Sparge -- 168 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.9 qt) 8.73 34.9  
Mash volume with grains (equipment estimates 10.4 g | 41.6 qt) 10.17 40.7  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Green Dragon Dark Tripel" Belgian Tripel beer recipe by Brewer #104867. BIAB, ABV 9.27%, IBU 23.87, SRM 12.87, Fermentables: (Pale Ale, Flaked Barley, Aromatic, Biscuit, Cane Sugar) Hops: (Citra) Other: (coriander seed, dried sweet orange peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-03 19:14 UTC