Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | American - Pale Ale | 37 | 3.5 | 78.9% | |
1 lb | Flaked Barley | 32 | 2.2 | 5.3% | |
1 lb | Belgian - Aromatic | 33 | 38 | 5.3% | |
1 lb | Belgian - Biscuit | 35 | 23 | 5.3% | |
1 lb | Cane Sugar | 46 | 0 | 5.3% | |
19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Citra | Pellet | 11 | Boil | 60 min | 17.52 | 50% | |
0.50 oz | Citra | Pellet | 11 | Boil | 10 min | 6.35 | 50% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | coriander seed | Spice | Boil | 10 min. | |
0.50 oz | dried sweet orange peel | Spice | Boil | 10 min. |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sacch Rest | Temperature | -- | 150 °F | 40 min | |
Mash Out | Temperature | -- | 168 °F | 15 min | |
Fly Sparge | -- | 168 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.96 g | 35.9 qt) | 8.73 | 34.9 |
Mash volume with grains (equipment estimates 10.4 g | 41.6 qt) | 10.17 | 40.7 |
Grain absorption losses | -2.25 | -9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6.3 | 25.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 8.73 | 34.9 |
Equipment Profile Used: | System Default |