Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Neil
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday July 14th 2018
1.055
1.013
5.6%
36.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg American - Pale 2-Row3.25 kg Pale 2-Row 37 1.8 89.8%
0.22 kg United Kingdom - Crystal 30L0.22 kg Crystal 30L 34 30 6.1%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 4.1%
3.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Pellet 14 Boil 40 min 18.25 10.8%
8 g Citra8 g Citra Hops Pellet 14 Boil 10 min 7.54 10.8%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 10 min 3.77 10.8%
10 g Citra10 g Citra Hops Pellet 14 Hopback at 75 °C 0 min 4.67 13.5%
10 g Cascade10 g Cascade Hops Pellet 7 Hopback at 75 °C 0 min 2.33 13.5%
10 g Citra10 g Citra Hops Pellet 14 Dry Hop 7 days 13.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.2 Dry Hop 7 days 27%
74 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.4 L) 25.5
Mash volume with grains (equipment estimates 27.8 L) 27.9
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.1
Hops absorption losses (hopback) -0.1
Volume into fermentor 15
Total: 25.5  
Equipment Profile Used: System Default
 
Notes

Add hops 10 minutes after the boil, into the cube.
Dry hop 3-7 days. could use Safale US-05
could remove the carapils, could use centennial instead of cascade
or dry hop with nelson sauvin
Maybe add some Coopers enhancer?


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  • Last Updated: 2018-07-15 04:31 UTC