Oatmeal Raisin Cookie Ale V1.1 - Beer Recipe - Brewer's Friend

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Oatmeal Raisin Cookie Ale V1.1

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday July 14th 2018
1.063
1.012
6.7%
13.2
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 21.4%
1 lb Belgian - Special B1 lb Special B 34 115 7.1%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.2 Boil 60 min 13.19 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.4 37.6  
Mash volume with grains 10.52 42.1  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.86 g | 23.5 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Oatmeal Raisin Cookie Ale V1.1" American Strong Ale beer recipe by Jeremiah White. BIAB, ABV 6.68%, IBU 13.19, SRM 12.92, Fermentables: (Flaked Oats, Special B, Pale 2-Row) Hops: (Willamette)
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  • Last Updated: 2018-07-14 00:13 UTC