NEIPA Citra/Mosaic/Simcoe - Beer Recipe - Brewer's Friend

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NEIPA Citra/Mosaic/Simcoe

207 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Scott Monty
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday July 14th 2018
1.062
1.018
5.7%
60.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 16.7%
2 lb American - Wheat2 lb Wheat 38 1.8 13.3%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.8%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 13.04 2.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 10.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 10.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 10.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 14.33 10.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 16.28 10.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 20 min 16.54 10.8%
0.50 oz Citra LupuLN20.5 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 10 days 5.4%
0.50 oz Mosaic LupuLN20.5 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 10 days 5.4%
0.50 oz Simcoe LupuLN20.5 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 10 days 5.4%
0.50 oz Citra LupuLN20.5 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 4 days 5.4%
0.50 oz Mosaic LupuLN20.5 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 4 days 5.4%
0.50 oz Simcoe LupuLN20.5 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 4 days 5.4%
9.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt -- -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.86 23.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.75 23  
Total: 10.13 40.5
Equipment Profile Used: System Default
 
Notes

distilled water
4g calcium chloride
2g gypsum

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  • Last Updated: 2018-07-28 22:45 UTC