Vader's grip - Beer Recipe - Brewer's Friend

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Vader's grip

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday July 14th 2018
1.053
1.012
5.3%
117.5
45.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 80%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.9%
1 lb American - Black Malt1 lb Black Malt 28 500 11.4%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 86.09 27.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 17.62 18.2%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 5 min 3.13 9.1%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Whirlpool 0 min 10.62 18.2%
1 oz Perle1 oz Perle Hops Pellet 8.2 Dry Hop 7 days 18.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 14 days 9.1%
5.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 545 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.21 g | 20.9 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Vader's grip" Specialty IPA: Black IPA beer recipe by AnthonyScriven. All Grain, ABV 5.28%, IBU 117.46, SRM 44.96, Fermentables: (Pale 2-Row, Flaked Oats, Black Malt, Midnight Wheat Malt) Hops: (Columbus, Simcoe, Perle, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-23 18:34 UTC