Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14.82 lb | American - Pale 2-Row | 37 | 1.8 | 88% | |
0.67 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4% | |
0.30 lb | American - Caramel / Crystal 60L | 34 | 60 | 1.8% | |
0.30 lb | American - Caramel / Crystal 20L | 35 | 20 | 1.8% | |
0.75 lb | Corn Sugar - Dextrose | 46 | 0.5 | 4.5% | |
16.84 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Columbus | Pellet | 15 | Boil | 70 min | 148.13 | 24.7% | |
0.50 oz | Columbus | Pellet | 15 | Boil | 45 min | 21.94 | 4.1% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 30 min | 31.11 | 8.2% | |
1 oz | Centennial | Pellet | 10 | Boil | 0 min | 8.2% | ||
2.50 oz | Simcoe | Pellet | 12.7 | Boil | 0 min | 20.6% | ||
1 oz | Columbus | Pellet | 15 | Dry Hop | 4 days | 8.2% | ||
0.75 oz | Centennial | Pellet | 10 | Dry Hop | 4 days | 6.2% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 4 days | 8.2% | ||
0.25 oz | Columbus | Pellet | 15 | Dry Hop | 8 days | 2.1% | ||
0.25 oz | Centennial | Pellet | 10 | Dry Hop | 8 days | 2.1% | ||
0.25 oz | Simcoe | Pellet | 12.7 | Dry Hop | 8 days | 2.1% | ||
0.65 oz | Northern Brewer | Pellet | 7.8 | Dry Hop | 8 days | 5.3% | ||
12.15 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
1 | 0 | 7 | 2 | 0 | 11 |
10.50 gallons of RO Water for BIAB mash 21.33 g of Gypsum 2.52 g of Calcium Chloride |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | BIAB | Infusion | -- | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 12.82 gal (51.29 qt). Suggest reducing initial strike volume to 10.71 gal (42.85 qt) and adding 0.82 gal (3.29 qt) sparge/top-off. | 11.54 | 46.1 |
Strike water volume (equipment estimates 10.76 g | 43 qt) | 11.54 | 46.1 |
Mash volume with grains (equipment estimates 12.04 g | 48.2 qt) | 12.82 | 51.3 |
Grain absorption losses | -2.01 | -8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
Pre boil volume (equipment estimates 8.55 g | 34.2 qt) | 9.33 | 37.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 11.54 | 46.1 |
Equipment Profile Used: | System Default |