Pliny The Elder - Beer Recipe - Brewer's Friend

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Pliny The Elder

254 calories 22.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.33 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Russian River
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Friday July 13th 2018
1.077
1.014
8.3%
201.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.82 lb American - Pale 2-Row14.82 lb Pale 2-Row 37 1.8 88%
0.67 lb American - Carapils (Dextrine Malt)0.67 lb Carapils (Dextrine Malt) 33 1.8 4%
0.30 lb American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 1.8%
0.30 lb American - Caramel / Crystal 20L0.3 lb Caramel / Crystal 20L 35 20 1.8%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 4.5%
16.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 70 min 148.13 24.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 45 min 21.94 4.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 31.11 8.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 8.2%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 20.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 4 days 8.2%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 4 days 6.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 8.2%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 8 days 2.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 8 days 2.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 2.1%
0.65 oz Northern Brewer0.65 oz Northern Brewer Hops Pellet 7.8 Dry Hop 8 days 5.3%
12.15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-6875
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 7 2 0 11
10.50 gallons of RO Water for BIAB mash
21.33 g of Gypsum
2.52 g of Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal BIAB Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.82 gal (51.29 qt). Suggest reducing initial strike volume to 10.71 gal (42.85 qt) and adding 0.82 gal (3.29 qt) sparge/top-off. 11.54 46.1  
Strike water volume (equipment estimates 10.76 g | 43 qt) 11.54 46.1  
Mash volume with grains (equipment estimates 12.04 g | 48.2 qt) 12.82 51.3  
Grain absorption losses -2.01 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.55 g | 34.2 qt) 9.33 37.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 11.54 46.1
Equipment Profile Used: System Default
"Pliny The Elder" American IPA beer recipe by Russian River. BIAB, ABV 8.26%, IBU 201.17, SRM 6.59, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L, Caramel / Crystal 20L, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial, Northern Brewer)
Last Updated and Sharing
 
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  • Last Updated: 2018-08-22 21:38 UTC