Juicy Fruit - Beer Recipe - Brewer's Friend

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Juicy Fruit

228 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Friday July 13th 2018
1.068
1.023
6.0%
52.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb United Kingdom - Maris Otter Pale14.5 lb Maris Otter Pale 38 3.75 87.9%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 12.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 1 min 1.24 20%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 5 min 5.74 20%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 30 min 22.15 20%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 30 min 10.34 10%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 60 min 13.45 10%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 4 days 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 165 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8.25 33  
Mash volume with grains 9.57 38.3  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 0.64 g | 2.6 qt) 1.06 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Juicy Fruit" English IPA beer recipe by BrewFrank. All Grain, ABV 5.96%, IBU 52.92, SRM 9.51, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L) Hops: (Azacca, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-21 13:49 UTC