Citra pils - Beer Recipe - Brewer's Friend

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Citra pils

158 calories 15.6 g 16 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 284.5 gallons (ending kettle volume)
Pre Boil Size: 315.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 158 calories (Per 16oz)
Carbs: 15.6 g (Per 16oz)
Created: Friday July 13th 2018
1.048
1.011
4.9%
24.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pilsner300 lb Pilsner 37 1.8 60%
100 lb American - Vienna100 lb Vienna 35 4 20%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 10%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 10%
500 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Northern Brewer16 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 8.85 25%
16 oz Citra16 oz Citra Hops Pellet 11 Boil 16 min 6.49 25%
32 oz Citra32 oz Citra Hops Pellet 11 Whirlpool 0 min 9.27 50%
64 oz / $ 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
6 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Starting Mash Thickness: 2.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 287.95 gal (1151.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 275.95 gal (1103.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 377.5 gal (1510 qt) 337.5 1350  
Strike water volume at mash thickness of 2.7 qt/lb 337.5 1350  
Mash volume with grains 377.5 1510  
Grain absorption losses -62.5 -250  
Remaining sparge water volume 40.75 163  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 287.95 g | 1151.8 qt) 315.5 1262  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 312.05 g | 1248.2 qt) 284.5 1138  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Estimated amount in fermentor 283.3 1133.2  
Total: 378.25 1513
Equipment Profile Used: System Default
"Citra pils" American Light Lager beer recipe by Samwisebrewski. All Grain, ABV 4.87%, IBU 24.6, SRM 3.67, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt), Flaked Corn) Hops: (Northern Brewer, Citra)
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  • Last Updated: 2018-07-13 23:03 UTC