Showcase: Process Saison - Beer Recipe - Brewer's Friend

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Showcase: Process Saison

161 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Friday July 13th 2018
1.050
1.004
6.1%
30.9
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Belgian - Pilsner4.5 lb Pilsner 37 1.6 66.6%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 22.2%
9 oz Belgian - Aromatic9 oz Aromatic 33 38 8.3%
0.19 lb Belgian Candi Sugar - Dark (275L)0.19 lb Belgian Candi Sugar - Dark (275L) 38 275 2.8%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Crystal1.25 oz Crystal Hops Pellet 3.6 First Wort 0 min 24.52 43.9%
0.80 oz Loral0.8 oz Loral Hops Pellet 10.5 Whirlpool at 180 °F 30 min 4.72 28.1%
0.80 oz Crystal0.8 oz Crystal Hops Pellet 3.6 Whirlpool at 180 °F 30 min 1.62 28.1%
2.85 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 50 100 0
for 4gal batch with BK water, using 2.5gal in mash:
3.6g gypsum
1.4g chloride
1.5ml acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.48 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.48 qt/lb 2.43 9.7  
Mash volume with grains 2.95 11.8  
Grain absorption losses -0.82 -3.3  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.61 g | 22.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.06 16.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 4 16  
Total: 6.05 24.2
Equipment Profile Used: System Default
"Showcase: Process Saison" Saison beer recipe by Barter & Trade. All Grain, ABV 6.1%, IBU 30.86, SRM 12.14, Fermentables: (Pilsner, White Wheat, Aromatic, Belgian Candi Sugar - Dark (275L)) Hops: (Crystal, Loral)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-22 21:22 UTC