Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | Belgian - Pilsner | 37 | 1.6 | 66.6% | |
1.50 lb | American - White Wheat | 40 | 2.8 | 22.2% | |
9 oz | Belgian - Aromatic | 33 | 38 | 8.3% | |
0.19 lb | Belgian Candi Sugar - Dark (275L) | 38 | 275 | 2.8% | |
6.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Crystal | Pellet | 3.6 | First Wort | 0 min | 24.52 | 43.9% | |
0.80 oz | Loral | Pellet | 10.5 | Whirlpool at 180 °F | 30 min | 4.72 | 28.1% | |
0.80 oz | Crystal | Pellet | 3.6 | Whirlpool at 180 °F | 30 min | 1.62 | 28.1% | |
2.85 oz / $ 0.00 |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 50 | 100 | 0 |
for 4gal batch with BK water, using 2.5gal in mash: 3.6g gypsum 1.4g chloride 1.5ml acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | 60 min | ||
Starting Mash Thickness:
1.48 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.48 qt/lb | 2.43 | 9.7 |
Mash volume with grains | 2.95 | 11.8 |
Grain absorption losses | -0.82 | -3.3 |
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) | 3.63 | 14.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 5.61 g | 22.4 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 4.06 | 16.2 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Going into fermentor | 4 | 16 |
Total: | 6.05 | 24.2 |
Equipment Profile Used: | System Default |