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Awesome Recipe

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday July 13th 2018
1.046
1.012
4.6%
46.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 95.2%
0.34 lb American - Carapils (Dextrine Malt)0.34 lb Carapils (Dextrine Malt) 33 1.8 3.5%
1.90 oz Finland - Melanoid Malt1.9 oz Melanoid Malt 35 27 1.3%
8.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 32.33 15.4%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 9.65 30.8%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 5 min 3.98 23.1%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 0 min 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Wirfloc Fining Boil 15 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bellingham, Washington, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 11 4 7 32
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.7 14.8  
Mash volume with grains 4.38 17.5  
Grain absorption losses -1.06 -4.2  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.81 31.2
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Trekker23. All Grain, ABV 4.57%, IBU 45.97, SRM 3.19, Fermentables: (Pilsner, Carapils (Dextrine Malt), Melanoid Malt) Hops: (Challenger, Saaz) Other: (Wirfloc )
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  • Public: Yup, Shared
  • Last Updated: 2018-07-13 21:17 UTC