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Marzen

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.07 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Based on the Brulosophy (m)Oktoberfest
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday July 13th 2018
1.045
1.011
4.4%
48.1
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Vienna2.5 lb Vienna 35 4 46.9%
1.22 lb American - Munich - Light 10L1.22 lb Munich - Light 10L 33 10 22.9%
1.05 lb American - Pilsner1.05 lb Pilsner 37 1.8 19.7%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 4.7%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 4.7%
1 oz Belgian - Special B1 oz Special B 34 115 1.2%
5.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.33 oz Saaz1.325 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 39.23 68.8%
0.60 oz Saaz0.6 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 8.82 31.2%
1.92 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2 8  
Mash volume with grains 2.43 9.7  
Grain absorption losses -0.67 -2.7  
Remaining sparge water volume 2.99 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.07 16.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.99 19.9
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by Based on the Brulosophy (m)Oktoberfest. All Grain, ABV 4.41%, IBU 48.05, SRM 12.05, Fermentables: (Vienna, Munich - Light 10L, Pilsner, Caramel / Crystal 60L, Honey Malt, Special B) Hops: (Saaz)
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  • Last Updated: 2018-07-17 19:04 UTC