Blue Falcon Pale Ale - Beer Recipe - Brewer's Friend

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Blue Falcon Pale Ale

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Garrett Cotten
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday July 13th 2018
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1.057
1.015
5.5%
50.9
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 57%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 19%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 19%
0.33 lb American - Victory0.33 lb Victory 34 28 2.5%
0.33 lb American - Caramel / Crystal 40L0.33 lb Caramel / Crystal 40L 34 40 2.5%
13.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.02 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 10.15 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 0.35 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 212 °F 10 min 0.22 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.43 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.08 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.63 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.05 g | 36.2 qt) 9.4 37.6  
Mash volume with grains (equipment estimates 10.1 g | 40.4 qt) 10.45 41.8  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Blue Falcon Pale Ale" American Pale Ale beer recipe by Garrett Cotten. BIAB, ABV 5.54%, IBU 50.88, SRM 8.37, Fermentables: (Pale 2-Row, Munich - Light 10L, White Wheat, Victory, Caramel / Crystal 40L) Hops: (Cascade, Citra, Mosaic)
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  • Last Updated: 2019-08-05 14:18 UTC