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2 row brew

212 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday July 13th 2018
1.065
1.009
7.3%
86.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 7.4 Boil 60 min 26.15 20%
1 oz Sterling1 oz Sterling Hops Pellet 7.4 Boil 45 min 24.01 20%
2 oz Cascade2 oz Cascade Hops Pellet 6.6 Boil 30 min 35.85 40%
1 oz Willamette1 oz Willamette Hops Pellet 5.2 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Herb Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"2 row brew" American Pale Ale beer recipe by Anonymous. All Grain, ABV 7.31%, IBU 86.01, SRM 13.73, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Sterling, Cascade, Willamette) Other: (Irish moss)
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  • Last Updated: 2018-07-13 19:30 UTC