Que Trigo Foi Esse - Beer Recipe - Brewer's Friend

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Que Trigo Foi Esse

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Silvio Costa
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday July 13th 2018
1.052
1.013
5.1%
11.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 40%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 60%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g hallertaun8 g hallertaun Hops Pellet 10 Boil 60 min 10.74 66.7%
4 g hallertaun4 g hallertaun Hops Pellet 10 Boil 5 min 1.07 33.3%
12 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.7 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Que Trigo Foi Esse" Weissbier beer recipe by Silvio Costa. All Grain, ABV 5.12%, IBU 11.81, SRM 3.63, Fermentables: (Pilsner, Wheat Malt) Hops: (hallertaun)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-13 18:43 UTC