Milkshake IPA - Beer Recipe - Brewer's Friend

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Milkshake IPA

260 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Friday July 13th 2018
1.077
1.027
6.5%
38.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb Flaked Oats1.6 lb Flaked Oats 33 2.2 9.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3%
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 65.9%
0.80 lb German - Carapils0.8 lb Carapils 35 1.3 4.8%
0.80 lb Canadian - Honey Malt0.8 lb Honey Malt 37 25 4.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6%
16.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 0 min 12.48 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 13.73 16.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Whirlpool at 180 °F 0 min 12.48 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 16.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 4 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each vanilla bean Flavor Secondary 5 days
6 lb mango Flavor Secondary 5 days
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.87 27.5  
Mash volume with grains 8.12 32.5  
Grain absorption losses -1.96 -7.9  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.21 36.9
Equipment Profile Used: System Default
"Milkshake IPA" Specialty IPA: New England IPA beer recipe by Brewer #181624. All Grain, ABV 6.52%, IBU 38.7, SRM 6.23, Fermentables: (Flaked Oats, Rice Hulls, Pale 2-Row, Carapils, Honey Malt, Lactose (Milk Sugar), White Wheat) Hops: (Centennial, Citra, Falconer's Flight) Other: (vanilla bean, mango)
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  • Last Updated: 2018-07-19 16:06 UTC